Our pastured poultry, pastured pork and grass-fed lamb are raised with practices that mimic nature’s patterns, in efforts to create a sustainable system of agriculture. The majority of our animals’ diet consists of forage (ie grass, plants, roots, nuts, and insects), being rotated to new pasture regularly, and supplemented with a custom feed to promote healthy development. We do not give any drugs to our animals, such as hormones and antibiotics. We aim to produce meat that is beneficial for our customers, our animals, and the environment.