16 Ways to Cook Our NEW Pork & Beef Blend

---

We are very excited to announce a new product available for y’all! It is a 50/50 blend of our F3 pasture raised pork AND our F3 grass fed beef. Some may call it a “meatloaf blend” but I think it goes well beyond meatloaf. The mix provides a fantastic ratio of meat to fat, as well as creating a delicious dimension of flavor and texture. We suggest using it in any way you typically use ground beef OR ground pork, just make sure to cook to an internal temperature of 160 degrees!

16 ways to use our new Pork & Beef Blend:

1. Burgers

2. Italian Meatballs

3. Southwest Chili

4. Stuffed Peppers

5. Lettuce Wraps

6. Tacos/Burritos

7. Bolognese Sauce

8. Zucchini Boats

9. Meatloaf

10. Swedish Meatballs

11. Shepherd’s Pie

12. Empanadas

13. Stuffed Cabbage

14. Lasagna

15. Eggroll Bowl

16. Goulash

ENJOY! And keep cooking!